Nutrients in Bread, rye, toasted

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, rye, toasted.

NutrientAmount and UnitPercentage
Water 31 g 31%
Energy (calorie) 284 kcal
Energy (joule) 1188 kJ
Protein 9.4 g 9.4%
Total lipid (fat) 3.6 g 3.6%
Ash 2.7 g 2.7%
Carbohydrate, by difference 53.1 g 53.1%
Fiber, total dietary 6.4 g 6.4%
Sugars, total 4.23 g 4.23%
Calcium, Ca 80 mg 0.08%
Iron, Fe 3.1 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 138 mg 0.14%
Potassium, K 183 mg 0.18%
Sodium, Na 664 mg 0.66%
Zinc, Zn 1.25 mg
Copper, Cu 0.204 mg
Manganese, Mn 0.905 mg
Selenium, Se 34 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.382 mg
Riboflavin 0.332 mg
Niacin 3.763 mg
Pantothenic acid 0.314 mg
Vitamin B-6 0.074 mg
Folate, total 103 µg
Folic acid 64 µg
Folate, food 39 µg
Folate, DFE 148 µg
Choline, total 16.1 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 4 IU
Lycopene 0 µg
Lutein + zeaxanthin 56 µg
Vitamin E (alpha-tocopherol) 0.37 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 0.688 g 0.69%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.423 g 0.42%
18:0 octadecanoic, stearic fatty acid 0.253 g 0.25%
Fatty acids, total monounsaturated 1.44 g 1.44%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.013 g 0.01%
18:1 undifferentiated 1.425 g 1.42%
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.879 g 0.88%
18:2 undifferentiated 0.812 g 0.81%
18:3 undifferentiated, octadecatrienoic, linolenic 0.066 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.105 g 0.10%
Threonine 0.281 g 0.28%
Isoleucine 0.351 g 0.35%
Leucine 0.637 g 0.64%
Lysine 0.256 g 0.26%
Methionine 0.153 g 0.15%
Cystine 0.19 g 0.19%
Phenylalanine 0.451 g 0.45%
Tyrosine 0.235 g 0.24%
Valine 0.417 g 0.42%
Arginine 0.358 g 0.36%
Histidine 0.2 g 0.2%
Alanine 0.328 g 0.33%
Aspartic acid 0.486 g 0.49%
Glutamic acid 2.861 g 2.86%
Glycine 0.331 g 0.33%
Proline 0.999 g 1.00%
Serine 0.458 g 0.46%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg